The Culinary Arts Diploma Program offers students the opportunity to acquire the skills and knowledge needed to obtain an entry-level position in the field. Students will gain hands-on knowledge of sauces, meats, and baked products. In addition, they will learn about kitchen safety and sanitation techniques to ensure food safety. Finally, they will cover management and supervision in the food service industry.
Students are eligible to sit for the certification exams:
Explore if becoming a Culinary Arts professional is right for you. Request information or call your nearest FTC campus today to speak with a knowledgeable Florida Technical College Admissions Representative.
The Culinary Arts program is taught 100% in English or 100% Spanish. Baking and Pastelería is taught in English only. The Baking and Pastelería and Culinary Arts Diploma programs are accredited by the American Culinary Federation Education Foundation's Accrediting Commission. Program availability varies by campus.
In response to the coronavirus (COVID-19), this program is temporarily delivered 100% online. When the Florida Commission for Independent Education’s approval for temporary distance education ends, the remainder of the program will revert to in-person teaching on campus. For more information, please see the catalog or speak with a school representative.
*These examples are intended to serve only as a general guide of possible employment opportunities. There are many factors that determine the job an individual may obtain and Florida Technical College cannot guarantee its graduates any particular job. some positions may require a license or other certifications. We encourage you to research the requirements for the particular position you desire.
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